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More Failed Eggless Choux
Choux pastry (the kind used in eclairs and creampuffs) is very picky, and depends heavily on the chemical properties of eggs. Five years ago I played around with trying to make it eggless with aquafaba and xanthan gum. It didn't work, but now that we have vegan egg white protein, can we do this for real? Nope. I gave i